Deadline to order meals is September 25, 2026.
Breakfast and Lunches will also be available for purchase on site from local food trucks.
Please select your evening meal orders on the entry form.
| $ | ||
| Friday, October 2nd | ||
| Dinner | Pizza Dinner hosted by MaryLou Roselli – Complimentary but must sign up on entry form. | |
| Saturday, October 3rd | Price (USD) | |
| Breakfast | Local Food Truck | |
| Lunch | Local Food Truck | |
| Dinner | Buffet Style Cheese Ravioli in Pink Cream Sauce (Vegetarian) Lemon Garlic Chicken Roasted Pork Loin Steak with Mushroom Demi Glace Sides: Roasted Red Skin Potatoes Rice Pilaf Tossed Garden Salad Dinner Rolls | $25 |
| Sunday, October 4th | Price (USD) | |
| Breakfast | Local Food Truck | |
| Lunch | Va Fa Napoli Pizza | |
| Dinner | Buffet Style Dinner: Parmesan Encrusted Chicken Honey Glazed Salmon Hoisin Steak Filet Tips with Tri Colored Peppers Eggplant Rollatini in Plum Tomato Sauce (Vegetarian) Sides: Potato Gratins Saffron Rice Pilaf Tuscan Style Zucchini Tossed Antipasto Salad Dinner Rolls | $25 |